SeaFresh Seafoods cut waste with anomaly AI.
The challenge
Quality checks arrived too late, leaving fish processing teams with 12% annual waste and little warning between shifts.
The approach
A real-time sensor dashboard flags unusual temperature and handling patterns as they appear.
Eight-week pilot. Operators saw the same signal as the quality team.
Measured outcome
30%
less waste
£140,000 annual saving confirmed by the client.